Are malnutrition and muscle loss interlinked?

A common misconception is that malnutrition means a person isn’t getting enough calories. Picture: Andrea Piacquadio Pexels

A common misconception is that malnutrition means a person isn’t getting enough calories. Picture: Andrea Piacquadio Pexels

Published Sep 2, 2022

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By Prof. Dr. Salil Bendre

Despite the fact that many adults worldwide are living longer, they may not always be doing so in a healthier way. They are unable to enjoy their complete lives as a result.

This chart of less-than-optimal health is caused by a number of circumstances.

Nutrition, or lack thereof, is one of the most important and evident variables. After all, eating provides energy to all of the body’s cells and helps maintain muscular power.

It seems simple enough to optimise your diet in order to improve your health. Make sure your meals are balanced by using a colourful plate that includes all the necessary dietary groups.

But an unexpected fact is that adult malnutrition has only recently come to light as a frequently unrecognised health issue affecting many individuals.

A common misconception is that malnutrition means a person isn’t getting enough calories.

But malnutrition can be more than a deficiency in nutrient intake; it can also refer to nutrient excesses or vitamin or mineral imbalances.

“Today, a lot of people come under the category of being ‘skinny fat’ – a term that refers to having a relatively high percentage of body fat and a low amount of muscle mass.

“It occurs when the body doesn’t get the appropriate amounts of macronutrients (protein, carbohydrate and fat) or micronutrients (vitamins and minerals) that it needs to function,” said Prof. Dr Salil Bendre, head, pulmonary medicine, Nanavati Max Super Speciality Hospital.

As we become older, muscle mass becomes more crucial for maintaining our general immune defence as well as bodily strength and mobility.

However, studies have indicated that adults might begin to lose up to 8% of their muscle mass per decade from the age of 40.

That rate might double after the age of 70. This makes it more clear why building muscle is important and why nutrition must come first.

How to avoid muscle loss and protect muscle health

Safeguarding muscle mass can be done with a few simple strategies, mainly focusing on physical activity and proper nutrition. This is especially important as we age.

To preserve muscles

Engage in regular exercise and test your muscle age. Aim for at least 150 minutes of moderate intensity exercise a week and include resistance training to also help maintain muscles and strength.

You can test your locomotive ability and find out how good your muscle strength is and know what to do earlier to help prevent and delay muscle loss and overall strength.

The good news is that grip strength is an easy way to assess your overall muscular strength. Just by squeezing an orange or noticing the firmness of your handshake you can determine your muscle strength.

A chair challenge test is also an easy way to test your muscle strength. The time taken to do five sit-ups on a chair of approximate height of 43cm can tell you about your muscle age.

A common misconception is that malnutrition means a person isn’t getting enough calories. Picture: Julia Larson Pexels

Consume enough micronutrients

Not only reduced intake of proteins, but also micronutrients like selenium, carotenoid, vitamin C, E, calcium, vitamin D, etc., have been associated with lower muscle strength.

Currently, one in three adults over the age of 50 don’t get enough protein in their diet. That is problematic because protein is a nutrient that supports strong muscles and helps keep cells healthy, fuelled and working at their best, which is important to keeping energy levels up.

To amp up protein intake further, add in protein snacks, like one before bed, or supplement your diet with nutrition supplements, if needed.

Black rice is also high in protein, fibre, thiamin and niacin PICTURE: Flickr.com

Follow a nutrition-forward diet

Choose a balanced diet full of vegetables, fruits, whole grains, proteins, healthy fats and key vitamins and minerals like calcium and vitamin D.

The key is to choose a variety of nutrient-dense foods across all food groups.

Developing healthy eating patterns not only gives you energy, but can also help prevent obesity, heart disease, high blood pressure and Type 2 diabetes.

Read the latest IOL Health DigiMag here.