Healthy alternatives for the Diwali festive season
By IANS | Published Nov 2, 2021
BAKING
The modern takes on traditional Diwali cuisine and recipes
By Sacha van Niekerk | Published Nov 2, 2021
The Inter-Hotel Challenge - creating and sustaining a strong national base of SA’s top quality chefs, bakers and sommeliers
By Buhle Mbonambi | Published Oct 31, 2021
From modern takes on sweetmeats, curries and drinks, the IOL Food digital magazine is all about a Diwali celebration with a difference
By Buhle Mbonambi | Published Oct 29, 2021
RECIPES: Easy tea time cake treats to serve this summer
By Lutho Pasiya | Published Oct 29, 2021
5 delicious ways to reuse pumpkins or seeds after Halloween
By Lutho Pasiya | Published Oct 26, 2021
RECIPES: Celebrate World Pasta Day with these 4 incredible dishes
By Lutho Pasiya | Published Oct 25, 2021
Fun and spooky Halloween recipes, perfect for kids and adults
By Lutho Pasiya | Published Oct 22, 2021
Get the kids excited, we’ve got Halloween treats and craft ideas to officially welcome Spooky Season
By Sacha van Niekerk | Published Oct 21, 2021
Why is it important to read a recipe before cooking?
By Lutho Pasiya | Published Oct 20, 2021
The 5 best ways to use leftover Halloween candy
By Lutho Pasiya | Published Oct 19, 2021
When should you start making your Christmas fruitcake?
By Lutho Pasiya | Published Oct 19, 2021
Self-taught baker Faaiza Omar launches her first jewellery collection with Charles Greig
By Thobile Mazibuko | Published Oct 18, 2021
Bakers on the rise
By Lindsay Slogrove | Published Oct 9, 2021
Christmas comes early for cupcake tween thanks to KitchenAid
By Robin Adams | Published Oct 8, 2021
Do you have what it takes to be Queen Elizabeth’s pastry chef? Well, try your luck as she is looking to hire a new one
By Bang Showbiz | Published Oct 6, 2021
