KZN-born chef Thami is putting his heritage on the menu with ReNAO Kitchen & Bar
By Lutho Pasiya | Published Nov 15, 2023
RESTAURANTS
WATCH: Toddler helps herself to stranger’s cash in busy restaurant
By Marchelle Abrahams | Published Nov 15, 2023
LOOK: SA’s best pizza restaurants – as voted by the public
By Lutho Pasiya | Published Nov 14, 2023
LOOK: New dining menus to try in Cape Town this summer
By Lutho Pasiya | Published Nov 13, 2023
Are you a cautious foodie? Here’s how to eat out on a budget
By Lutho Pasiya | Published Nov 13, 2023
New tastes at the Waterside
By Frank Chemaly | Published Nov 11, 2023
Take your love to new heights in 2025 with an out of this world dinner in space
By ZamaNdosi Cele | Published Nov 9, 2023
KFC just launched the Elizabedi bundle. Nando’s, what you got for us?
By Marchelle Abrahams | Published Nov 8, 2023
The morning after a real nail biter
By Frank Chemaly | Published Nov 4, 2023
Restaurant adds R950 surcharge to customer’s bill for being 'unable to parent badly-behaved' children
By Marchelle Abrahams | Published Oct 30, 2023
The cheesy burrata is hot
By Frank Chemaly | Published Oct 28, 2023
Now you can purchase Eminem’s Mom's Spaghetti sauce but it’ll cost you R250
By Bang Showbiz | Published Oct 27, 2023
Famous Brands details the big challenges facing restaurateurs
By Edward West | Published Oct 25, 2023
Beer, Boks and boards
By Frank Chemaly | Published Oct 21, 2023
The rise of solo dining and how to nail it
By Lutho Pasiya | Published Oct 20, 2023
Cape Town’s hugely anticipated Time Out market announces its official opening date
By Lutho Pasiya | Published Oct 18, 2023
