WHO’s commitment to tackling malnutrition

The WHO has made commitments across eight critical areas to provide a comprehensive framework for combating malnutrition. Some of these commitments align with the needs of South Africa.

1. Addressing anaemia

Anaemia, often caused by iron deficiency, is a persistent problem in South Africa, particularly among women and children. The WHO’s commitment to improving the prevention, diagnosis, and management of anaemia is a step in the right direction.

This includes updated guidance on managing anaemia during pregnancy, a critical need, as maternal anaemia remains a significant contributor to poor birth outcomes.

2. Promoting healthy diets

The rise of ultra-processed foods in South Africa has contributed to alarming obesity rates.

The WHO’s initiative to provide updated guidance on ultra-processed food consumption and optimal animal-source foods tailored to specific populations could help South Africans make more informed dietary choices.

Education campaigns that promote traditional, nutrient-dense foods like maize, beans, and leafy greens could also play a key role.

3. Sodium reduction

South Africans consume excessive amounts of salt, largely from processed foods like bread and snacks.

The WHO’s support for countries to implement sodium reduction strategies is particularly relevant. In 2016, South Africa became the first country to legislate mandatory salt reduction in processed foods.

Building on this progress, with WHO’s technical assistance, could further reduce the burden of hypertension and cardiovascular diseases.

4. Tackling childhood obesity

Childhood obesity is on the rise in South Africa, with 13% of children aged 6–14 classified as overweight or obese. The WHO’s plan to publish guidelines on managing obesity in children and adolescents is crucial.

Local schools can adopt these guidelines to improve nutrition education, promote physical activity, and ensure access to healthier meals.

5. Combating climate change through nutrition

Climate change exacerbates food insecurity and malnutrition. South Africa, already vulnerable to droughts and extreme weather, could benefit from the WHO’s commitment to integrating nutrition into climate action plans.

Encouraging sustainable farming practices and supporting local food systems can help ensure access to nutritious, climate-resilient foods.

While the WHO’s commitments provide a global framework, real change happens at the community level.

Here’s how South Africans can get involved:

Support local farmers: Buying fresh produce from local markets not only supports small-scale farmers but also encourages healthier eating habits.

Limit ultra-processed foods: Reducing the consumption of sugary drinks, fast food, and snacks can significantly improve health outcomes. School nutrition: Community members can push for stronger school nutrition programs and stricter regulations on unhealthy food marketing.

Educate and empower: Share knowledge about balanced diets and the importance of nutrition with family and friends, especially in underserved communities.

The WHO’s ambitious commitments, coupled with South Africa’s existing policies like the sugar tax and school nutrition programs, offer hope for a healthier nation. However, success depends on collaboration between governments, communities, and individuals.

By prioritising nutrition, we can address the root causes of malnutrition and create a future where all South Africans can thrive regardless of their socioeconomic status.