Many are keeping warm at their fireplace, however, there are health risks, a new study has revealed. Picture: Shelley Kjonstad/ Independent Newspapers
A new study has revealed the health risks of indoor fireplaces at a time when much of the country deals with freezing winter temperatures. The study was conducted by researchers from the Faculty of Engineering at Stellenbosch University.
As cold temperatures continue to drop across the country, home owners who have the privilege of indoor fireplaces rely on them for extra warmth. However, the downside is that people may be inhaling tiny solid or liquid substances that could be harmful to your health.
The new study, published in the Energy Research and Social Science by a group of researchers, namely Rita van der Walt, Rentia Jacobs, Sara Grobbelaar and Thinus Booysen, found that using an indoor fireplace can result in the release of harmful particles that can be dispersed in the air and cause health problems when inhaled. Some particles can settle in the lungs, while others can even enter the bloodstream.
The researchers point out that various studies have raised concern about poor indoor air quality in informal settlements, where fires are made indoors as a necessary measure for heating. However, its impact in formal housing, where fireplaces and indoor braais are commonly used as amenities, has yet to be investigated.
PhD candidate Rita van der Walt from the Department of Electrical and Electronic Engineering said their results showed that levels of harmful substances released during indoor fireplace use exceeded the recommended guidelines and standards of the World Health Organization (WHO).
“The WHO recommends prolonged exposure to these small particles for no more than three days in a year. Prolonged exposure (months to years) to finer substances has been associated with early deaths, particularly among individuals with chronic heart or lung conditions, and stunted lung function growth in children,” Van der Walt said.
She conducted the study with her supervisors and colleagues from her department and the Department of Industrial Engineering.
During this study, the researchers looked at the air quality in a few houses that use open and closed indoor fireplaces during the winter period.
“It is imperative to consider the effect of particles, released from an indoor fireplace, on the indoor air quality and the potential health risks associated,” Van der Walt said.
To collect air-quality data, they used sensing devices to measure and record the concentration of tiny particles in the air every 11 minutes – 130 times daily. These sensing devices were placed on counters or tables near the fireplace.
“Our results suggest that the 24-hour average concentration of tiny particles often exceeds the WHO’s recommended limit of 15 micrograms per cubic metre (a space that is one metre long, one metre wide, and one metre tall). Fifteen micrograms is very tiny and lightweight. If you were to split a grain of table salt into four equal parts, one part would weigh 15 micrograms.
“The daily average exposure to these particles showed that, in all households measured, particle levels remained above the recommended limit for a long time after fireplace use. The results indicated periods ranging from slightly less than an hour to more than three hours of high exposure. The concentrations of these substances are only marginally higher for open fireplaces than enclosed ones,” Van der Walt said.
However, she said when they compared the average levels of small particles between open and enclosed fireplaces, they found much higher and more unusual readings in homes with open fireplaces.
During the study, the researchers shared their preliminary findings with one of the households using an open fireplace and they immediately stopped making indoor fires. This subsequently resulted in a substantial reduction in the particulate concentrations and peak measurements.
“As many South Africans may not know about the health risks associated with using indoor fireplaces, these results might inform households on fireplaces and indoor air quality. Hopefully, this would reduce the number of indoor fires or get people to stop making them,” Van der Walt said.
While this was an exploratory study, the researchers said it delivered valuable results, laying the groundwork for a larger future study with more households.
The group said these households may include lower-income housing, where indoor fire-making becomes necessary for heating in winter, posing a potential public health concern. The group said its future work may include conducting interventionist experiments that could involve making indoor air quality monitoring data available to households, potentially leading to proactive changes in behaviour and indoor environmental practices.
robin.francke@iol.co.za
IOL